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Some small servings of desserts always go perfectly with a warm, friendly company of friends. And these ones are so simple that you can easily make them in a mug.
Bright Side has collected six quick and enticing recipes that are guaranteed to delight your friends.
Chocolate cake in a mug
© buymeapie
You will need:
3 tablespoons of flour 2 tablespoons of brown sugar 2 teaspoons of cocoa powder 1/4 teaspoon of baking powder 3 tablespoons of milk 1 tablespoon of butter A drop of vanilla extract 1 teaspoon of milk chocolate
Instructions:
Grab a ceramic mug (about 250 ml). Combine the flour, sugar, cocoa powder, baking powder, milk, butter, and vanilla extract in the mug and mix thoroughly. Grate the chocolate with a large hole grater and sprinkle it over the batter. Microwave for about 45 seconds (until it's done). Let the cake cool down for 5 minutes. Enjoy your yummy cake!
Source: kitchenmag
Pear cake
© buymeapie
You will need:
1 small pear (it should fit the mug you're going to use) Seed oil 1/2 cup of berry mixture 1 small oatmeal cookie 1 teaspoon of brown sugar 3 teaspoons of almond or wheat flour 1 teaspoon of almond flakes 1/8 teaspoon of cinnamon
Instructions:
Coat the berries in 1 teaspoon of wheat or almond flour. Put them in the mug, then place the pear on top, pressing it into the berries. They should take up about 1/3 of it. Grease the pear with seed oil, then put the almond flakes and crumbled cookie on top. Sprinkle everything with the sugar and cinnamon. Microwave for 2 or 3 minutes at the highest temperature. The berries should give off moisture, and the pear should become soft.
Source: getalife
Chocolate and banana cake
© somekitchenstories
You will need:
3 tablespoons of flour 3 tablespoons of sugar 2 tablespoons of milk 2 tablespoons of seed oil 1 teaspoon of baking powder 1 egg Vanilla sugar to taste 1/2 banana 1 tablespoon of cocoa powder
Instructions:
Combine all the dry ingredients in a large mug. Add the milk, egg, and seed oil, and mix well. Cut the banana into small pieces and add to the batter. Microwave for 7 to 10 minutes at 800W. Let the cake cool down a bit before serving.
Source:kitchenmag
Cottage cheese fluffy dessert
© cookingclassy
You will need:
200 g of cottage cheese 1 egg 2 tablespoons of sour cream 2 tablespoons of semolina 1 teaspoon of baking soda A dash of salt Sugar to taste
Instructions:
Mash the cottage cheese well with a fork. Add the sour cream and egg and mix thoroughly. Then add the semolina, baking soda, and salt and mix everything again. Put the mixture in a mug and cover. Microwave for 8 minutes at 800W. Enjoy your delicious and healthy dessert!
Source:kitchenmag
An amazing cookie in a mug
© fivehearthome
You will need:
1 tablespoon of butter 2 teaspoons of coconut sugar (you can use common sugar instead) 1 egg yolk 1/4 cup of wheat or almond flour Chocolate chips to taste
Instructions:
Melt the butter in a mug, then add the egg yolk and sugar. Mix everything until you get a smooth paste. Add the flour. Sprinkle the chocolate chips over the batter. Microwave for 1.5 minutes. Before serving, let the cookie cool down a little bit.
Source: the-challenger
Quick cheesecake
© relish
You will need:
50 g of cream cheese 2 tablespoons of sour cream 1 egg 1/2 teaspoon of lemon juice 1/4 teaspoon of vanilla 2 tablespoons of sugar Berries for garnishing if desired
Instructions:
Mix all the ingredients together. Place the batter in a mug greased with oil. Microwave the cheesecake for 90 second at the highest temperature. Stir the batter every 30 seconds. Let the cake cool down. Adding fresh berries, whipped cream, or ground nuts will make a nice addition to your cheesecake.
Preview photo credit Gemma Stafford Based on materials from the-challenger