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If you never know what to pack for lunch or take on a picnic, this sandwich collection is just for you! Bright Side has found several quick-and-easy recipes for sandwiches that everyone will like.
Tuna and avocado sandwich
© kitchenmag.ru
You will need:
1/3 avocado 1/2 tablespoon of lemon juice 120 g of canned tuna 2 slices of tomato A handful of lettuce 1 red onion 2 slices of whole wheat bread Salt and ground black pepper, according to taste Olive oil
How to make it:
With your hands, tear the lettuce into small pieces. Cut the onion into half-moons. Grease one side of each bread slice with olive oil. Mash the avocado with a fork and spread it evenly on the bread. Lay the tomatoes, onion, tuna and lettuce over the sandwich. Season it with the salt, pepper and lemon juice. Cover the sandwich with the other slice of bread. Wrap it in plastic wrap and take it wherever you're going!
Source: kitchenmag
Turkey and greens sandwich
© kitchenmag.ru
You will need:
200 g of turkey fillets 4 slices of whole wheat bread 4 lettuce leaves A handful of arugula 1 celery stick 1/2 teaspoon of mustard Salt and pepper
How to make it:
Boil the turkey in salt water beforehand. Spread the mustard over the slices of bread. Cut the celery stick into circles. Place the celery and two lettuce leaves on two of the bread slices. Then add the sliced turkey and arugula, season the sandwiches with salt and pepper and cover with the rest of the lettuce and bread.
Source: kitchenmag
Goat cheese and spinach sandwich
© kitchenmag.ru
You will need:
100 g of goat cheese 4 slices of bread 10 olives 1 tomato Spinach and arugula, according to taste Oregano and thyme, according to taste
How to make it:
Mash the goat cheese with the herbs and spread it over two slices of bread. Lay the olives (sliced into circles) slices of tomato, spinach and arugula on top, and cover the sandwiches with the other bread slices.
Source: kitchenmag
Salmon and pear sandwich
© kitchenmag.ru
You will need:
1 baguette 2 slices of smoked salmon 1/2 pear 3 slices of Brie cheese Lettuce
How to make it:
Cut the baguette lengthwise. Place the lettuce, salmon and Brie cheese slices on each half. Garnish the sandwiches with thin slices of pear. Done!
Source: kitchenmag
Chicken and cream cheese sandwich
© kitchenmag.ru
You will need:
2 slices of sandwich bread 1 chicken fillet 1 tomato 30 g of cream cheese Lettuce Salt and pepper, according to taste
How to make it:
Boil the chicken fillet in salted water and cut it into halves lengthwise. Spread the cream cheese over the bread. Place a slice of chicken, a slice of tomato and a lettuce leaf on one part of the sandwich. Add salt and pepper if desired. Cover the sandwich with the other slice of bread and cut it into two triangles.
Source: kitchenmag
The classic French sandwich
© kitchenmag.ru
You will need:
1/2 baguette 2 slices of ham 4 slices of cheese 20 g of butter 1 teaspoon of mayonnaise Pickled cucumbers, according to taste
How to make it:
Cut the baguette into halves lengthwise. Spread butter on one part and mayonnaise on the other. Place the slices of ham and cheese on the bread and combine the two parts. You can add pickled cucumbers if you like.
Source: kitchenmag
Salmon and spinach sandwich
© kitchenmag.ru
You will need:
12 slices of whole wheat bread 200 g of lightly salted salmon 600 g of fresh spinach 100 g of goat cream cheese 1 tablespoon of olive oil 30 g of butter Salt and pepper, according to taste
How to make it:
Cut the crusts off the bread. Spread the butter over the slices and let it melt completely. Fry the spinach with the oil over medium heat until it gets tender. Salt and pepper it. Grill or toast each slice of bread until a golden crust appears. Lay a little bit of spinach and cream cheese on toast, then add a slice of salmon and cover it with another piece of toast.
Source: kitchenmag
Ricotta and honey sandwich
© kitchenmag.ru
You will need:
1/2 baguette or wheat bread 1 ricotta cheese pack 2 or 3 tablespoons of honey 100 g of any semi-hard cheese (from cow's milk)
How to make it:
Slice the baguette diagonally. Toast the bread in the toaster or oven for 3 to 4 minutes. Spread the ricotta over the toast pieces and pour on the honey. Lay slices of semi-hard cheese on the sandwiches.
Source kitchenmag Preview photo credit kitchenmag